Located in Carlsville, just north of Sturgeon Bay, Door Peninsula Winery stands as a unique wine destination in Wisconsin. With roots in a historic 1868 schoolhouse, this winery combines award-winning wines, a welcoming tasting room, and a local distillery all in one scenic location.
This guide offers a full look into what makes Door Peninsula Winery a must-visit, from its wine selection and guest experience to its long-standing connection with Door County’s flavor and charm.
Door Peninsula Winery: A Wine Lover’s Guide
| Location | Carlsville, Door County, Wisconsin |
| Original Building | 1868 schoolhouse |
| Winery Established | 1974 |
| Ownership | Family-run since 1984 |
| Wine Selection | Over 70 varieties including cherry, apple, grape blends |
| Other Offerings | Ciders, meads, brandy, gin, vodka, gourmet food items |
| Tastings | 5 free wine samples per visitor, daily |
| Distillery Added | 2011 |
| Visitor Experience | Tasting bar, guided tours, spacious shop, friendly staff |
| Awards | 300+ national and international wine medals |
Door Peninsula Winery (History)
Door Peninsula Winery began in a restored schoolhouse in Carlsville. It opened in 1974 with a focus on making cherry wine from local fruit. In 1984, it was purchased by the Pollman family, who expanded its vision.
Over the years, the winery added new equipment, expanded the tasting room, and introduced new wine styles. A distillery was added in 2011, allowing the production of spirits such as brandy, gin, and vodka. Despite its growth, the winery keeps its small-town charm and warm hospitality.
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What You Can Taste
Door Peninsula Winery is known for its variety. Visitors can choose from more than 70 wines, including:
- Fruit Wines: Made from local cherries, apples, and plums. These include options like Sweet Cherry, Apple Cinnamon, and Plum Loco.
- Grape Wines: Crafted from cold-hardy grapes, suitable for Wisconsin’s climate. Includes red, white, dry, and semi-sweet options.
- Blended Wines: Combos like Blackberry Merlot and Cranbernet blend fruit with grape wine.
- Ciders and Meads: Made from honey or apples, offering a crisp and sweet alternative.
- Spirits: Their distillery produces small-batch brandy, gin, and vodka.
Tasting Experience
Each guest receives five free samples upon arrival. This tasting model allows new visitors to try a range of flavors, from dry reds to sweet cherry wines. Staff members help guide choices and explain how each wine is made.
The tasting room has a large bar, gift shop, and relaxed atmosphere. For those who want to explore further, guided winery and distillery tours are available for a small fee. These tours show how the wines are produced, bottled, and aged.
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Distillery and Specialty Products
In 2011, Door Peninsula Winery expanded to include a distillery. This opened the door for craft spirits, including:
- Cherry brandy
- Apple vodka
- Botanical gin
- Small-batch whiskey
The on-site shop also sells local cheese, sauces, oils, vinegars, mustards, jams, and chocolates. These items pair well with wine and are great as gifts or picnic additions.
Seasonal Events and Wine Releases
Throughout the year, the winery hosts seasonal events and releases limited-edition wines. In the fall, cherry and cranberry blends are popular. In the spring, fruit-flavored whites and rosés take the spotlight.
Events may include tastings, live music, wine pairings, and holiday specials. Visitors often plan their trips around these releases for exclusive access to new flavors and promotions.
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Why It Appeals to Visitors
Door Peninsula Winery welcomes guests of all types first-time tasters, couples on getaways, group tours, and long-time wine fans. Here’s why people keep coming back:
- Historic Setting: The old schoolhouse adds character and charm.
- Wide Selection: Over 70 wine options suit nearly every taste.
- Local Flavor: Cherry wines and apple meads celebrate Door County agriculture.
- Affordable Tastings: Free samples let visitors explore without pressure.
- Friendly Staff: Employees offer helpful advice and make visitors feel at home.
- One-Stop Experience: Wine, spirits, gifts, and tours all in one location.
Planning Your Visit
- Best Time to Visit: Spring to fall offers the fullest experience, with seasonal wines and better weather for walking tours.
- What to Bring: Bring an ID for tastings, and a cooler if you plan to take wine or food home.
- Parking and Access: The winery has ample free parking and is accessible to all guests.
- Group Visits: Larger groups should call ahead for guided tours and tastings.
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FAQs About Door Peninsula Winery
1. How many wines does Door Peninsula Winery offer?
The winery offers more than 70 wines, including fruit, grape, blended, and mead varieties.
2. Can I taste wine for free?
Yes, Each visitor receives five complimentary wine samples.
3. What types of wines are most popular?
Sweet Cherry, Plum Loco, Blackberry Merlot, and Sunset Splash are among the top favorites.
4. Is there a distillery on site?
Yes, Since 2011, the winery also crafts small-batch spirits like gin, brandy, and vodka.
5. Do they offer tours?
Yes, Guided winery and distillery tours are available for a small fee and run several times a day.
Door Peninsula Winery blends local tradition with bold flavor. It remains a shining example of Door County hospitality where visitors can taste award-winning wines, learn about local history, and enjoy the welcoming atmosphere.
Whether you love cherry wine, crisp cider, or small-batch vodka, this winery provides a complete tasting experience. Its wide selection, historical setting, and personal touch make it more than just a stop it becomes a favorite.
